Thursday, October 8, 2009

Recipe Shout Out - Itailian Roast

I hope to be able to share with you each week one of my favorite recipes I am making that week! I LOVE to share recipes!!

There are a few things you should know about my recipies:

1. They are ALL EASY!!

2. I don't make anything that isn't EASY!

3. They have regular ingredients which makes them EASY!

So, there you have it! I hope it is something you will enjoy. I have several friends that have asked for this recipe and make it frequently!

Italian Roast
Beef Roast (I usually just use a chuck roast)
1 can cream of mushroom
1 pkg. Zesty Italian dry mix
1 pkg. Onion soup mix
1/2 a jar of Pepperoncini Peppers
Step one: Place roast in a crock pot and sprinkle the zesty italian and onion soup on top.
Step two: Put cream of mushroom soup on top of the roast
Step three: Pour in 1/2 the jar of pepperoncini juice
Step four: Put on lid and cook on low for 8 hrs.
(you can cook on high if you need to shorten the cooking time)
Step five: When you have one hour left of cooking add the peppers to the roast. This keeps them from getting soggy! Yuck!
When cooking time is up I like to shred the roast and serve with
mashed potatoes and green beans!!
If you fix this recipe please come back and leave a comment. I'd love to hear how your family liked it!!!


  1. Jill has told me about this; I'll have to give it a try!

  2. Amber that sounds delicious! And you're right, it sounds easy! I'm really looking forward to your weekly recipes. I've really been struggling lately with what to cook. There are just too many recipes out there to pick! Then you never know if you'll actually like it! So, I'm looking forward to your recipes. Love your new blog.

  3. I like the picture of all the ingredients with the recipe since I'm a visual learner. It makes it look even more "do-able"


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